Saturday, December 15, 2012

Cut-out Cookie Recipe

I've been asked if I would share my recipe for the cut-out cookies I've featured here and here. What I like about the recipe is that the cookies are firm, yet not too hard. The icing dries just enough so that cookies can be stacked, but has more flavor than royal icing. Click the link below for a printable version.

I almost always use cutters that are about 4" (medium to large). This usually produces approximately 3-4 dozen cookies depending on the shape.

Enjoy your cookies!

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